A potato can be finely sliced in little more than a minute.

Finely slice the spring onion and add it to the pan.

Some include a series of blades to finely slice the herbs.

Finely slice the potato on a mandoline and dry with kitchen paper.

The more finely sliced the ingredients the stronger the flavour.

Finely slice the rest of the salsify on a mandoline.

Finely slice the spring onions and place half (the green bits from the top) in a pan big enough to hold all the mussels.

Cabbage is excellent finely sliced and eaten raw in salads.

Lukanka is usually finely sliced and served cold as an appetizer or starter.

Finely slice the dock leaves, spinach and onion mixture on a chopping board.