Common mallow is a common name used for a number of different species of Malva:

The entire plant, particularly the root, abounds with a mild mucilage, which is emollient to a much greater degree than the common mallow.

Common Mallow (Malva sylvestris)

The flowers are shaped like those of the common mallow, but are smaller and of a pale colour, and are either axillary, or in panicles, more often the latter.

Malva neglecta is also known as Common mallow in the United States and also buttonweed, cheeseplant, cheeseweed, dwarf mallow and roundleaf mallow.

He looked around and, seeing the cheeses, walked over to them.

A group of eight cheeses was also offered before the main course.

In the next section, we'll look at how all of these cheeses are made.

But the company plans to start offering individual cheeses next month.

A wide variety of these individual cheeses is now available.

The name is believed to have nothing to do with cheeses.

He wrote an article and everyone started asking for our cheeses.

The very names of the great cheeses have music in them.

Georgia does not come to my mind when I think of fine cheeses.

"We should begin to offer more cheeses for consumers in about a month."

Cheeses are aged 18 months to three years, sometimes longer.

We looked in a window at a pile of cheeses.

Time now for what the evil doctor would call the big cheeses?

"These make up the majority of what are generally considered to be the world's great cheeses," he said.

It is one of the few yellow cheeses made in Mexico.

Not all the cheeses are labeled, so it's best to know what you want.

Yes, the chicken comes from France, and so do many of the cheeses.

Although as the French know, there are some cheeses that just cannot be improved.

Blue cheeses are not the company's only claim to fame.

Now they are all cream cheeses even if they're made only of milk.

As a result the cheeses are often more complex in taste and variety.

The city is well known for its cheeses and dairy products.

The basic process is identical to that used in making most cheeses.

"I don't have the time to travel to other countries to taste and see how the cheeses are produced."

In either place, you can order from the excellent selection of cheeses.